French Fry Casserole
French Fry Casserole is a comforting, hearty dish featuring crispy fries topped with a savory mixture of ground beef, onions, corn, and creamy soups. Perfect for family dinners or potlucks, it offers rich flavors and easy preparation, making it a satisfying and crowd-pleasing meal.
Ingredients
Instructions
- Put raw French fries in the bottom of a 9 x 13-inch baking dish or a very large casserole.
- Brown the ground beef and chopped onion in a skillet; drain excess fat.
- Add the can of cream-style corn and the cans of cream of chicken soup to the cooked beef and onion; mix well.
- Pour the mixture over the French fries in the baking dish.
- Dot the top with oleo (margarine or butter).
- Bake at 350°F (175°C) for 1 1/2 hours until bubbly and golden.
Tips & Substitutions
For a vegetarian option, swap ground beef with black beans or lentils. You can also use frozen French fries for convenience, but ensure they are evenly spread in the dish. Adding shredded cheese on top before baking can enhance the flavor. For a spicier kick, consider mixing in some diced jalapeños or a dash of hot sauce.
Serving Suggestions
This French Fry Casserole is hearty on its own but pairs wonderfully with a simple green salad or coleslaw for freshness. Consider serving with a side of garlic bread or dinner rolls to soak up the creamy sauce. For a complete meal, it also goes well alongside Easy Barbecue Chicken.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of French Fry Casserole contains roughly 608 calories, with 25g protein, 44g carbohydrates, and 38g fat. It is an excellent source of protein (50% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1378mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it overnight. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through properly.
Can I use different types of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. You could also try using cooked shredded chicken or even sausage for a different flavor profile.
What can I serve with this dish?
This casserole pairs nicely with a variety of sides. A light salad or steamed vegetables balances the richness, while garlic bread or dinner rolls can complement the meal perfectly. For a fun twist, serve with Brennan'S Buffalo Wings for a game day feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).