Brennan'S Buffalo Wings
Brennan's Buffalo Wings offer a flavorful twist with a blend of soy or teriyaki sauce, hot sauce, and fresh ginger, creating a tangy, spicy, and savory appetizer perfect for game days or gatherings. The wings are marinated, browned, and baked to perfection, served with blue cheese dressing.
Ingredients
- 3 lb. chicken wings ⓘ
- 1 bottle light soy sauce or teriyaki sauce ⓘ
- 1/2 cup cooking sherry ⓘ
- 1/4 cup vegetable oil
- 1/2 cup mild salsa ⓘ
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Louisiana hot sauce ⓘ
- 1/4 teaspoon celery salt ⓘ
- 1/4 teaspoon fresh ground pepper ⓘ
- Juice of 1 lemon ⓘ
- 3 or 4 slices fresh ginger ⓘ
Instructions
- Trim tips and extra flap of fat on chicken wings.
- Mix soy or teriyaki sauce, cooking sherry, vegetable oil, mild salsa, Worcestershire sauce, hot sauce, celery salt, ground pepper, lemon juice, and ginger slices in a bowl.
- Marinate wings in the mixture for 3 to 4 hours, overnight if preferred.
- Pat dry the wings on paper towels, both sides.
- In a skillet, sauté the wings in butter until browned on both sides.
- Brush the wings with more hot sauce.
- Preheat oven to 350°F.
- Line a cookie sheet with foil and arrange wings in a single layer.
- Bake for 45 to 55 minutes, ensuring not to overcook.
- Optionally, turn wings over during baking.
- Serve hot with blue cheese dressing or dip.
Tips & Substitutions
For extra flavor, consider using a combination of soy sauce and teriyaki sauce to marinate the wings; the teriyaki adds a touch of sweetness. If you want a spicier kick, feel free to increase the amount of Louisiana hot sauce. If fresh ginger isn't available, ground ginger can be a suitable substitute. For a quicker cooking method, try grilling the wings instead of baking them.
Serving Suggestions
Serve these Buffalo wings hot with a side of blue cheese dressing for dipping. They pair beautifully with classic sides like celery sticks and carrot sticks. For a full meal, consider serving them alongside easy barbecue chicken or shrimp and chicken pilaf for a delicious spread.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through. For a crispy texture, you can also broil them for a couple of minutes after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brennan'S Buffalo Wings contains roughly 353 calories, with 16g protein, 76g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (100% of the Daily Value), iron (57% of the Daily Value), and potassium (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just ensure they are fully thawed before marinating. Plan ahead and allow them to thaw in the refrigerator overnight for best results.
What can I do if I don't have cooking sherry?
If you don't have cooking sherry, you can substitute it with white wine or apple cider vinegar mixed with a bit of water. This will maintain the acidity and depth of flavor in the marinade.
How can I make these wings spicier?
To add more heat, increase the amount of Louisiana hot sauce in the marinade or toss the wings in additional hot sauce just before serving. You can also experiment with adding cayenne pepper to the marinade for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).