Barber Poles
Crispy bacon-wrapped breadsticks coated with Parmesan cheese create a savory, cheesy snack perfect for parties or casual gatherings, combining crunch and rich flavors.
Ingredients
Instructions
- Wrap each bacon slice diagonally around a breadstick.
- Coat the bacon-wrapped breadsticks with grated Parmesan cheese.
- Arrange the coated breadsticks in a microwave-safe baking dish lined with paper towels.
- Microwave on High for 4 1/2 to 6 minutes or until the bacon is cooked through.
- Remove from microwave and roll the breadsticks in remaining Parmesan cheese.
- Serve hot.
Tips & Substitutions
For best results, use thin-cut bacon to ensure it cooks evenly and crisps up nicely around the breadsticks. If you want a healthier alternative, try turkey bacon, though it may not crisp as well. You can also experiment with different cheeses like cheddar or mozzarella for a twist on flavor. Serve with a dipping sauce for added taste.
Serving Suggestions
These barber poles make a great appetizer or snack for parties and game days. They pair beautifully with a spicy dipping sauce or ranch dressing. Serve them alongside Jiffy Beans And Franks for a hearty meal or as part of a spread with Mushroom And Bacon Bites and other finger foods.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon-wrapped breadsticks on a microwave-safe plate and heat in short intervals until warmed through, about 30 seconds at a time. Avoid reheating too long to prevent the bacon from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Barber Poles contains roughly 53 calories, with 4g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon-wrapped breadsticks in the oven instead of the microwave?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes. This will give a nice crispy texture to the bacon. Just keep an eye on them to prevent burning.
What can I use instead of Parmesan cheese?
If you don't have Parmesan on hand, you can substitute it with Pecorino Romano for a sharper flavor, or use grated mozzarella for a milder taste. Keep in mind that the texture and flavor will vary slightly.
Can I prepare these ahead of time?
Yes, you can prepare the bacon-wrapped breadsticks ahead of time and refrigerate them until you're ready to cook. Just be sure to cover them tightly with plastic wrap to keep them fresh. Then, microwave or bake them when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).