Bacon Wrapped Pork Loin
Juicy pork loin wrapped in crispy bacon, marinated in orange juice and Worcestershire sauce for a flavorful, savory dish perfect for gatherings or weekend dinners.
Ingredients
Instructions
- Wrap bacon around the pork loin and secure with toothpicks.
- Season the pork loin with salt and pepper.
- Place the wrapped pork loin in a marinade dish or bowl.
- Pour 1/2 cup orange juice over the pork loin.
- Add Worcestershire sauce to the marinade.
- Marinate in the refrigerator for 8 to 24 hours.
- Wrap the marinated loin in tinfoil.
- Grill at 350°F until cooked through, approximately 30 minutes.
Tips & Substitutions
To enhance the flavor of your Bacon Wrapped Pork Loin, consider using apple juice instead of orange juice for a sweeter marinade. If you're short on time, marinating for just 4 hours will still yield good results. For a smoky flavor, try using smoked bacon. Remember to check the internal temperature; it should reach 145°F for perfectly cooked pork. Explore other delicious pork recipes for more inspiration.
Serving Suggestions
Serve your Bacon Wrapped Pork Loin with a side of roasted vegetables or creamy mashed potatoes for a hearty meal. A fresh salad can also balance the richness of the dish. For a complete dinner, pair it with Texas Baked Beans for a delicious contrast. This dish is perfect for gatherings and can impress your guests with its flavor and presentation.
Storage & Reheating
Store any leftover Bacon Wrapped Pork Loin in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the pork in foil and place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. This method helps retain moisture and prevents the bacon from becoming overly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Pork Loin contains roughly 245 calories, with 18g protein, 6g carbohydrates, and 17g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork loin?
Yes, you can substitute the pork loin with chicken breast or turkey tenderloin. Just adjust the cooking time accordingly, as poultry cooks faster. Ensure the internal temperature reaches 165°F for safety when using chicken or turkey.
How can I prevent the bacon from becoming too crispy?
To prevent the bacon from becoming too crispy, you can cover the pork loin with foil during the first half of grilling. This allows the meat to cook through without overcooking the bacon. Remove the foil for the last few minutes to crisp up the bacon.
Can I grill this pork loin indoors?
If you don't have access to an outdoor grill, you can use a grill pan on the stovetop. Just ensure proper ventilation, as it may produce smoke. Alternatively, you can also bake the wrapped pork loin in the oven at 375°F for about 45-50 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).