Fannie Casserole
A hearty casserole combining seasoned ground beef, vegetables, and creamy sauces, perfect for comforting family dinners and versatile for various taste preferences.
Ingredients
Instructions
- Brown the hamburger, chopped onions, and small bell pepper until tender.
- Add canned tomatoes and green peas to the meat mixture and cook briefly.
- Remove from heat and drain some liquid if necessary.
- Stir in the mushroom soup and cream cheese until well combined.
- Cook egg noodles according to package instructions, then drain.
- Mix the cooked noodles into the meat and sauce mixture.
- Add sour cream and butter, then stir until smooth and heated through.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).