Fannie Casserole
A hearty casserole combining seasoned ground beef, vegetables, and creamy sauces, perfect for comforting family dinners and versatile for various taste preferences.
Ingredients
Instructions
- Brown the hamburger, chopped onions, and small bell pepper until tender.
- Add canned tomatoes and green peas to the meat mixture and cook briefly.
- Remove from heat and drain some liquid if necessary.
- Stir in the mushroom soup and cream cheese until well combined.
- Cook egg noodles according to package instructions, then drain.
- Mix the cooked noodles into the meat and sauce mixture.
- Add sour cream and butter, then stir until smooth and heated through.
- Serve hot, garnished as desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or extra sour cream. You can substitute the hamburger with ground turkey or chicken for a lighter option. If you prefer more vegetables, try adding corn or mushrooms. For a spicy kick, include jalapeños or a splash of hot sauce in the mixture. This dish can be made ahead and stored in the refrigerator for a convenient meal.
Serving Suggestions
Serve the Fannie Casserole hot, garnished with fresh parsley or chives for added color. It pairs beautifully with a simple green salad or garlic bread on the side. For a comforting meal, consider serving it alongside a warm bowl of Potato Corn Soup. This hearty casserole is perfect for family gatherings or potlucks, making it a favorite in many American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat on medium power until thoroughly heated, stirring occasionally. Alternatively, you can reheat in an oven at 350°F (175°C) until warm throughout, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie Casserole contains roughly 578 calories, with 16g protein, 53g carbohydrates, and 34g fat. It is an excellent source of vitamin C (50% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of egg noodles?
Yes, you can substitute egg noodles with other pasta types like penne or rotini. Just be sure to adjust the cooking time according to the package instructions. The key is to choose a pasta that holds sauce well, ensuring every bite is flavorful and satisfying.
Is it possible to make this casserole vegetarian?
Absolutely! You can replace the hamburger with a plant-based ground meat alternative or omit it entirely and add more vegetables like zucchini or spinach. Additionally, ensure the cream cheese and sour cream are dairy-free if needed, making it a delicious vegetarian option for everyone.
Can I freeze the Fannie Casserole?
Yes, this casserole freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through, or microwave individual portions directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).