Bacon Dip

Prep: 10 min Cuisine: American

A creamy, savory bacon dip with a hint of ginger, perfect for parties and snacks, combining smoky bacon, tangy sour cream, and flavorful seasonings.

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Ingredients

  • 3 oz. cream cheese
  • 1/4 c. sour cream
  • 2 tsp. catsup
  • 1 tsp. mustard
  • 1/8 tsp. ground ginger
  • 8 slices bacon

Instructions

  1. Combine cream cheese, sour cream, catsup, mustard, and ground ginger in a bowl.
  2. Beat at medium speed until smooth.
  3. Stir in crumbled bacon.
  4. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 19.4g 25% DV
Carbs 30.9g 11% DV
Fiber 4.1g 15% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 795.8mg 35% DV
Potassium 597.3mg 13% DV
Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 232.5mcg 26% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 114.3mg 9% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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