Souped Up Pork Chops
Creamy, cheesy pork chops baked to perfection with mushroom and celery soups, ideal for comforting family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Dip pork chops in beaten eggs, then coat with bread crumbs.
- Brown the breaded pork chops in a skillet.
- Layer the browned pork chops in a greased roaster pan.
- Mix one can of cream of mushroom soup with one can of cream of celery soup.
- Spoon the soup mixture evenly over the layered pork chops.
- Cover the pan and bake in a 350°F oven for 1 hour.
- Remove from oven, top with mozzarella cheese, and bake uncovered for an additional hour.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the bread crumbs before coating the pork chops. If you want a lighter option, use whole wheat bread crumbs or crushed cornflakes. You can also substitute the cream of mushroom and cream of celery soups with homemade versions for a fresher taste, or even use a different protein like chicken for a twist on this dish.
Serving Suggestions
Serve the souped up pork chops alongside creamy mashed potatoes or rice to soak up the delicious sauce. A fresh side salad or steamed vegetables can balance the richness of the dish. For a complete meal, pair it with Texas Baked Beans for a hearty, satisfying dinner that your family will love.
Storage & Reheating
Leftover souped up pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be careful not to overcook them as they may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Souped Up Pork Chops contains roughly 205 calories, with 11g protein, 14g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops; just adjust the cooking time as they may cook faster. Make sure they are cooked to an internal temperature of 145°F for safety. Boneless cuts will still absorb the flavors of the soups well.
What can I serve with souped up pork chops?
These pork chops pair well with a variety of sides. Consider serving them with roasted vegetables, coleslaw, or even baked potatoes. A light fruit salad can also complement the savory flavors. For a comforting meal, serve with Fannie Casserole for a delightful family feast.
How can I make this dish spicier?
To add some heat, you could sprinkle red pepper flakes over the pork chops before baking or mix diced jalapeños into the soup mixture. Another option is to serve with a spicy dipping sauce on the side, giving everyone the choice to adjust the heat level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).