Bacon Wrapped Shrimp And Chestnuts
Bacon-wrapped shrimp and chestnuts offer a savory, smoky flavor with sweet teriyaki and BBQ sauces, perfect for appetizer gatherings or flavorful snacks.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cut the bacon in half and cook until just starting to brown, not crispy.
- Wrap each shrimp and each chestnut separately with the bacon halves.
- Place the bacon-wrapped shrimp in an 8-inch glass baking dish and brush with teriyaki sauce.
- Place the bacon-wrapped chestnuts in a separate glass baking dish and brush with BBQ sauce.
- Bake in the oven for 10 to 20 minutes or until the bacon is crisp.
Tips & Substitutions
For perfectly cooked shrimp, avoid overcooking by removing them from the oven as soon as the bacon is crisp. If you want to reduce fat, consider using turkey bacon as a substitution. You can also experiment with different sauces like sweet chili or hoisin for unique flavors. To enhance the dish, sprinkle some sesame seeds or chopped green onions on top before serving.
Serving Suggestions
Serve these bacon-wrapped delights as an appetizer at parties or as a unique side dish alongside grilled meats. They pair beautifully with Colonel'S Cauliflower Salad for a fresh contrast. For a complete meal, consider serving with rice or a simple vegetable stir-fry to balance the richness of the bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon-wrapped shrimp and chestnuts on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Shrimp And Chestnuts contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these bacon-wrapped shrimp and chestnuts ahead of time?
Yes, you can wrap the shrimp and chestnuts in bacon and store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. When ready to bake, brush with sauce and follow the cooking instructions.
What type of shrimp works best for this recipe?
Large shrimp are ideal for this dish as they hold up well when wrapped in bacon and during the baking process. Look for shrimp labeled as 'jumbo' or 'extra-large' for the best results, ensuring they are peeled and deveined for convenience.
Can I use fresh water chestnuts instead of canned?
Yes, fresh water chestnuts can be used if you can find them. They will provide a crunchier texture than canned ones. Just peel and slice them before wrapping with bacon, and ensure they are cooked thoroughly along with the shrimp in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).