Pizza Pockets For Snackmaster
Cheesy, savory pizza pockets with bacon, sausage, and optional vegetables, perfect for quick snacks or casual gatherings, appealing to all ages and flavor preferences.
Ingredients
Instructions
- Brown hamburger and sausage, cook bacon until crisp, then drain.
- Cut onion and bell pepper into small pieces.
- Spread a little margarine on one side of each bread slice.
- Heat Snackmaster and lay bread slices with margarine side down.
- Place cooked ingredients on one slice of bread, add cheese, and top with a second bread slice with margarine side up.
- Close Snackmaster and cook for 2 to 2 1/2 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider using different types of cheese or spices to enhance the filling. You can substitute bacon with turkey bacon or omit it for a vegetarian version. If you don't have a Snackmaster, you can use a skillet or panini press to achieve similar results. Pre-cooked sausage or leftover meats can also work well in this recipe, making it versatile for utilizing leftovers.
Serving Suggestions
Serve these Pizza Pockets with a side of marinara sauce for dipping or pair them with a fresh Leaf Lettuce Salad for a balanced meal. They also make a great snack for game day, alongside your favorite drinks. For a heartier option, consider serving with a side of Southern Pork Barbecue for a delicious combination.
Storage & Reheating
Store leftover Pizza Pockets in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster oven or skillet for the best crispiness, heating them for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pockets For Snackmaster contains roughly 1935 calories, with 13g protein, 32g carbohydrates, and 199g fat. It is an excellent source of vitamin C (37% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin D and iron. Note that it is relatively high in sodium, at 2066mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Pizza Pockets ahead of time?
Yes, you can prepare the filling and assemble the Pizza Pockets ahead of time. Store them in the refrigerator and cook them fresh when you're ready to eat. This is a great way to have a quick snack or meal on hand without much fuss.
What can I use instead of bread?
If you're looking for a low-carb or gluten-free option, consider using large lettuce leaves or low-carb tortillas as a wrap instead of bread. These alternatives will give you a different texture but still allow you to enjoy the flavors of the filling.
Can I freeze Pizza Pockets?
Absolutely! You can freeze assembled but uncooked Pizza Pockets. Wrap them tightly in plastic wrap or foil and store in a freezer-safe bag for up to 2 months. When ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).