Bacon Wrapped String Beans
Bacon-wrapped green beans glazed with a sweet and savory sauce create a flavorful appetizer or side perfect for gatherings and family dinners.
Ingredients
Instructions
- Drain the green beans, reserving the liquid.
- Wrap approximately 10 green beans with half a slice of bacon to form a bundle.
- Mix the reserved bean juice with Worcestershire sauce, garlic powder, and brown sugar to create the glaze.
- Pour the mixture over the bacon-wrapped bundles.
- Bake at 350°F (175°C) for 25 to 30 minutes until bacon is crispy and beans are heated through.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).