Bacon Wrapped String Beans
Bacon-wrapped green beans glazed with a sweet and savory sauce create a flavorful appetizer or side perfect for gatherings and family dinners.
Ingredients
Instructions
- Drain the green beans, reserving the liquid.
- Wrap approximately 10 green beans with half a slice of bacon to form a bundle.
- Mix the reserved bean juice with Worcestershire sauce, garlic powder, and brown sugar to create the glaze.
- Pour the mixture over the bacon-wrapped bundles.
- Bake at 350°F (175°C) for 25 to 30 minutes until bacon is crispy and beans are heated through.
Tips & Substitutions
For a healthier version, consider using turkey bacon or a low-sodium bacon alternative. If you don’t have Worcestershire sauce, soy sauce can serve as a substitute, adding a different flavor profile. You can also enhance the glaze with a splash of hot sauce for some heat, or add fresh herbs like thyme for added aroma. Ensure the beans are well-drained to prevent excess moisture.
Serving Suggestions
These bacon-wrapped string beans make a fantastic side dish for grilled meats or roasts, and they pair beautifully with classic American recipes like Skillet Franks With Barbecue Sauce. For a complete meal, serve alongside a fresh Untossed Salad to balance the savory flavors. These bundles are also great for potlucks and holiday gatherings, appealing to both kids and adults alike.
Storage & Reheating
Leftover bacon-wrapped green beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the bacon is crispy again. Alternatively, you can microwave them, but the bacon may not retain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped String Beans contains roughly 111 calories, with 5g protein, 8g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will provide a firmer texture and fresher taste. Simply blanch them in boiling water for 3-5 minutes before wrapping them in bacon. This will help them cook evenly in the oven and enhance their flavor.
How can I make this dish vegetarian?
To create a vegetarian version, consider using marinated tofu or tempeh strips as a bacon substitute. You can also wrap the green beans in strips of eggplant or zucchini, seasoned and roasted to add depth of flavor. Make sure to adjust cooking times accordingly for the chosen substitute.
What other seasonings can I add to the glaze?
Feel free to customize the glaze with additional seasonings such as smoked paprika for a smoky flavor, or some maple syrup for added sweetness. Freshly cracked black pepper or a pinch of cayenne pepper can also enhance the overall taste profile, making it more dynamic and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).