Della Joseph'S "Hanging On A Chip"
A hearty, cheesy sausage and ground meat casserole with a spicy kick from Tabasco and Ro-Tel tomatoes, perfect for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Brown sausage and ground meat; add onion at the last so it just wilts.
- Add Velveeta cheese and cream of mushroom soup; stir until smooth.
- Add Ro-Tel tomatoes, Tabasco sauce, vinegar, and garlic powder; mix well.
- Heat until hot and serve.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses, like cheddar or pepper jack, alongside the Velveeta. If you prefer a spicier kick, add more Tabasco sauce or include diced jalapeños. You can substitute ground turkey or chicken for the meat for a leaner option. Garlic powder can be replaced with fresh minced garlic for a stronger flavor.
Serving Suggestions
Serve this hearty dish with tortilla chips for dipping, or over a bed of rice for a full meal. It pairs beautifully with Bride'S Dinner(Pork Chops) or a fresh salad for balance. For a fun twist, try it as a filling in tacos or burritos, adding extra toppings like sour cream and avocado.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in short intervals, stirring in between, until hot. This dish can also be frozen for up to 2 months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Della Joseph'S "Hanging On A Chip" contains roughly 852 calories, with 30g protein, 68g carbohydrates, and 50g fat. It is an excellent source of protein (60% of the Daily Value) and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1712mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time and store it in the refrigerator. Just reheat before serving. It can also be frozen after cooking; just ensure it cools completely before transferring to a freezer-safe container.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a combination of cream cheese and shredded cheddar for a similar creamy texture. Another option is to use a processed cheese product that melts well, ensuring it blends smoothly with the soup.
Is there a vegetarian option for this recipe?
To make a vegetarian version, replace the pork sausage and ground meat with plant-based alternatives like lentils or crumbled tempeh. You can also add more vegetables, such as bell peppers or zucchini, to enhance the flavor and texture of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).