Skillet Franks With Barbecue Sauce
Savory skillet frankfurters coated in a tangy barbecue sauce with onions and green peppers, perfect for casual gatherings and quick weeknight dinners.
Ingredients
Instructions
- Saute onion and green pepper in bacon drippings until tender.
- Add pineapple juice, catsup, and chili powder; simmer for 30 minutes.
- Add frankfurters and simmer for another 30 minutes.
Tips & Substitutions
For a twist, try adding diced jalapeños for heat or use turkey franks for a lighter option. If you don’t have bacon drippings, olive oil works well too. Feel free to substitute the pineapple juice with orange juice for a different flavor. Make sure to simmer the sauce long enough to develop its rich taste, ideally using a cast-iron skillet for even cooking.
Serving Suggestions
Serve these skillet franks on a toasted bun with your favorite toppings like diced onions or pickles. They pair beautifully with Untossed Salad for a refreshing contrast. Consider serving with chips or coleslaw on the side for a complete meal. For a fun twist, serve them as part of a barbecue spread alongside The Best Brussels Sprouts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the franks and sauce in a skillet over medium heat, stirring occasionally until heated through. You can also microwave them in a covered dish, but be sure to add a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Franks With Barbecue Sauce contains roughly 99 calories, with 3g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of frankfurters?
Yes, you can substitute frankfurters with other types of sausages such as bratwurst or kielbasa. Just ensure they are fully cooked before adding them to the sauce, as cooking times may vary.
Is there a vegetarian option for this recipe?
Absolutely! You can replace frankfurters with plant-based hot dogs or even grilled vegetables for a vegetarian version. Adjust the cooking time as necessary to ensure everything is heated through.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the frankfurters ahead of time. Simply store them separately in the fridge and combine when ready to serve. Reheat gently on the stove for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).