Bacon-Wrapped Tuna
Bacon-Wrapped Tuna offers a savory combination of tender tuna steaks infused with garlic and ginger, wrapped in crispy bacon for added richness. Perfect for seafood lovers seeking a flavorful, elegant dish with a balance of smoky and citrus notes, suitable for special occasions or a gourmet weeknight dinner.
Ingredients
Instructions
- Cut the tuna into 6 steaks, each about 1 inch thick.
- Remove any skin or bones from the tuna.
- Mix olive or vegetable oil, lime juice, white wine, crushed garlic, and grated ginger to prepare the marinade.
- Marinate the tuna steaks in the mixture for at least 30 minutes.
- Wrap each tuna steak with a slice of bacon.
- Cook the bacon-wrapped tuna steaks on a grill or in a skillet over medium-high heat, about 3-4 minutes per side, until bacon is crispy and tuna is cooked to desired doneness.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).