Cindy'S Baked Beans

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Cindy's Baked Beans offer a hearty, smoky flavor with hints of sweetness and tang, perfect for family gatherings or backyard barbecues. The crispy bacon, savory beans, and flavorful seasonings create a comforting dish that pairs well with grilled meats or as a standalone side.

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Ingredients

  • 1/2 lb bacon
  • 1 medium onion
  • 1 large can pork and beans
  • 1/2 cup sugar
  • 2 teaspoons mustard
  • 4 to 5 dashes Worcestershire sauce

Instructions

  1. Cut bacon into 1-inch squares.
  2. Fry the bacon in a skillet until crispy, then remove and drain on paper towels.
  3. In the bacon drippings, cook chopped onion until clear.
  4. Add pork and beans to the skillet (remove excess pork fat).
  5. Stir in sugar, mustard, and Worcestershire sauce to taste.
  6. Combine all ingredients and bake if desired or serve straight from the skillet.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 39.7g 51% DV
Carbs 20.5g 7% DV
Fiber 2.2g 8% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 844.5mg 37% DV
Potassium 433mg 9% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 135.8mcg 15% DV
Vitamin C 19.1mg 21% DV
Calcium 73.8mg 6% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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