Cold Ham Loaf
Cold Ham Loaf offers a savory blend of ground ham, bread crumbs, and mashed potatoes, enhanced with fresh parsley and a hint of mustard. Topped with a sweet orange-honey glaze, it makes a delightful and hearty dish perfect for a chilled appetizer or main course, ideal for family gatherings or casual dinners.
Ingredients
Instructions
- Combine ground ham, bread crumbs, mashed potatoes, beaten eggs, and parsley in a bowl.
- Sauté the small onion in margarine until tender.
- Stir in mustard, salt, and pepper into the sautéed onions.
- Add the onion mixture to the ham mixture and mix well.
- Rinse a bread pan in cold water, then pack the ham mixture into it.
- Turn out the ham loaf onto a greased shallow baking pan.
- Mix orange juice concentrate and honey to make the glaze.
- Brush the glaze over the ham loaf.
- Bake at 400°F (200°C) for 20 minutes.
- Brush the loaf with the remaining orange juice mixture.
- Bake for an additional 20 minutes.
- Cool, cover, and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).