Greasy Bread
Greasy Bread is a hearty open-faced sandwich featuring crispy bacon or salt pork, fresh sliced vegetables, and toasted rye bread. The rich pork drippings infuse the bread with flavor, creating a satisfying and rustic dish perfect for a quick lunch or casual meal that highlights bold, savory tastes.
Ingredients
Instructions
- Cook bacon or salt pork and reserve all the grease.
- Spread the liquid grease on both sides of the rye bread and toast on a grill.
- Stack the sliced peppers, onions, tomatoes, and cucumbers on the toasted bread.
- Add salt and pepper to taste.
- If bacon was used for the grease, add bacon to the stack and cut as an open-faced sandwich.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).