Bacon Yum Yums
Bacon Yum Yums are irresistibly sweet and smoky treats featuring crispy bacon coated in brown sugar and mustard, perfect for parties or a savory-sweet snack.
Ingredients
Instructions
- Mix the brown sugar and dry mustard in a bowl.
- Line two sheet cake pans with foil.
- Lay out the bacon slices on the prepared pans.
- Sprinkle the sugar-mustard mixture evenly over the bacon slices.
- Bake at 250°F for 1 hour or longer until the bacon is cooked and caramelized.
- Drain the bacon on paper towels.
- Cut the bacon into bite-size pieces and serve.
Tips & Substitutions
For a smoky flavor, consider using applewood or hickory smoked bacon. If you prefer a spicier kick, add cayenne pepper or chili powder to the sugar-mustard mixture. To make it easier to cut, let the bacon cool slightly before slicing. This recipe can also be adapted with turkey bacon for a lighter option, but adjust the cooking time as necessary.
Serving Suggestions
Bacon Yum Yums are perfect as a party appetizer or a sweet and savory snack. They pair beautifully with Eggs Souffle for a brunch spread or can be served alongside fresh fruit for a balanced meal. For a fun twist, chop them up and use as a topping for salads or baked potatoes.
Storage & Reheating
Allow any leftover Bacon Yum Yums to cool completely before storing. Place them in an airtight container lined with paper towels to absorb moisture. They can be kept in the refrigerator for up to a week. To reheat, warm them in a preheated oven at 350°F for about 10 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Yum Yums contains roughly 941 calories, with 5g protein, 223g carbohydrates, and 7g fat. It is a good source of calcium (15% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with coconut sugar or a sugar alternative for a lower-calorie version. Keep in mind that the flavor will slightly change, but it will still create a delicious caramelized effect on the bacon.
How do I know when the bacon is done?
The bacon is done when it is crispy and the sugar has caramelized. Keep an eye on it towards the end of the cooking time to prevent burning. You can also check with a meat thermometer; it should reach an internal temperature of 145°F.
Can I prepare this recipe in advance?
Absolutely! You can prepare the bacon and sugar-mustard mixture a day ahead. Just store the uncooked bacon covered in the refrigerator. When ready to serve, simply bake it as instructed. This is perfect for making ahead for events or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).