Eggs Souffle
A savory eggs souffle layered with bread, cheese, and ham, baked to perfection. Ideal for brunch or a comforting family breakfast, offering rich flavors and hearty ingredients.
Ingredients
Instructions
- Trim crusts from bread slices and butter 4 slices. Place the buttered slices, buttered side down, in a baking dish.
- Put cheese slices and half of the chopped ham on each of these bread slices.
- Butter the remaining 4 bread slices and place them on top, buttered side up.
- Layer the cheese and remaining ham on top of the bread slices in the dish.
- Mix together eggs, milk, salt, and pepper, then pour the mixture over the layered bread, cheese, and ham.
- Refrigerate until ready to bake.
- Bake at 350°F (175°C) for 30 minutes until puffed and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as cheddar or gouda instead of just Kraft American cheese. You can also substitute the ham with cooked bacon or sautéed vegetables for a vegetarian option. If you want a touch of spice, add some diced jalapeños to the mix. Make sure to let the dish sit before baking to allow the bread to soak up the egg mixture.
Serving Suggestions
This Eggs Souffle is perfect for a brunch gathering, served alongside a fresh fruit salad or crispy hash browns for a hearty meal. Pair it with a light green salad or some roasted vegetables for a balanced plate. For a delightful twist, offer a side of homemade salsa or hot sauce to elevate the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick breakfast, but for best texture, the oven method is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Souffle contains roughly 453 calories, with 12g protein, 74g carbohydrates, and 13g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Eggs Souffle the night before?
Yes, you can prepare the dish the night before by assembling all the layers and pouring the egg mixture over them. Simply cover it tightly with plastic wrap and refrigerate overnight. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Is it possible to make this dish gluten-free?
Absolutely! Just replace the bread with gluten-free bread. Ensure that all other ingredients, like the cheese and ham, are also gluten-free. This way, you can enjoy a delicious and fluffy Eggs Souffle that caters to gluten-free dietary needs.
What can I serve with Eggs Souffle?
Eggs Souffle pairs beautifully with a side of crispy bacon or sausage links. You can also serve it with a colorful fruit salad or a light yogurt parfait for a refreshing contrast. For a heartier option, consider serving it alongside some roasted potatoes or a warm biscuit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).