Hash Brown Pie
A savory hash brown pie with ham, green peppers, and cheese, baked to perfection; ideal for breakfast, brunch, or a hearty family dinner.
Ingredients
Instructions
- Press hash browns into a baking dish like a pie shell.
- Spoon 1/4 cup butter over the hash browns.
- Bake for 25 minutes at 425°F.
- Mix ham or sausage, green pepper, and shredded cheese.
- Pour the mixture over the baked hash brown shell.
- In a separate bowl, mix eggs, milk, salt, and pepper.
- Pour the egg mixture over the assembled pie.
- Bake for an additional 30 minutes at 400°F.
Tips & Substitutions
For a crispier hash brown crust, consider using frozen hash browns that have been thawed and squeezed of excess moisture. You can substitute the ham or sausage with cooked bacon or a plant-based protein for a different flavor. Adding diced onions or mushrooms to the filling can enhance the taste as well. If you're short on time, pre-shredded cheese is a convenient option.
Serving Suggestions
This Hash Brown Pie makes a fantastic brunch dish, perfect alongside a fresh green salad or some sliced tomatoes. For a heartier meal, serve with a side of fruit or a dollop of sour cream on top. It pairs beautifully with Southern Sausage Bake for a comforting breakfast spread, making it an excellent choice for gatherings or family breakfasts.
Storage & Reheating
Store leftover Hash Brown Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F for 10-15 minutes until heated through. This dish can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Pie contains roughly 953 calories, with 12g protein, 107g carbohydrates, and 54g fat. It is an excellent source of calcium (38% of the Daily Value), iron (36% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the hash brown crust and filling, then cover and refrigerate for up to 24 hours before baking. Just adjust the baking time slightly if it goes in the oven cold. This is a great option for busy mornings or brunch gatherings.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice for this Hash Brown Pie, providing a rich flavor that complements the other ingredients. However, you can also experiment with Monterey Jack or pepper jack for a bit of spice. Mixing cheeses can add depth to the dish as well.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the ham or sausage and add more vegetables like spinach, zucchini, or cherry tomatoes. You can also include extra cheese for added flavor. This way, you'll still have a delicious and satisfying meal without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).