Grit Iron Casserole
A hearty casserole combining beef, spaghetti, and tomato flavors, topped with melted cheese. Perfect for comforting family dinners or casual gatherings with bold, savory taste.
Ingredients
Instructions
- Cook and drain the spaghetti.
- Brown the hamburger and onion in a large frying pan.
- Drain the fat from the pan.
- Add tomato soup, Worcestershire sauce, chili powder, drained corn, salt, and pepper to the pan and heat through.
- Pour the sauce mixture over the cooked spaghetti in a large baking dish.
- Mix well to combine.
- Top with grated sharp cheese or mozzarella.
- Bake in a 350°F oven until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).