Ham And Potato Hash
A hearty ham and potato hash with cheesy goodness, baked to perfection—ideal for brunch or comforting dinners, appealing to those who love savory, cheesy dishes.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix thawed hash brown potatoes, chopped ham, and shredded cheddar cheese in a bowl.
- In a separate small bowl, combine milk, Miracle Whip, and pepper.
- Add the milk mixture to the potato mixture and mix lightly.
- Spoon the mixture into a 1-quart casserole dish.
- Toss bread crumbs with melted margarine.
- Sprinkle the bread crumb mixture over the potato mixture.
- Bake for 50 to 60 minutes or until thoroughly heated.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers to the hash. If you don’t have Miracle Whip, mayonnaise can be a suitable substitute. You can also use any leftover cooked meat, such as chicken or turkey, for variety. For a lighter version, opt for low-fat cheese and milk. This dish is versatile and works well in many American recipes.
Serving Suggestions
Serve this hearty ham and potato hash with a side of fresh fruit or a simple green salad to balance the richness. It pairs beautifully with Texas Cornbread Salad for a complete meal. For breakfast, top with a fried or poached egg for added protein, or enjoy it as a comforting dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. Alternatively, you can microwave individual portions for a quicker option, just be sure to cover to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Hash contains roughly 472 calories, with 10g protein, 61g carbohydrates, and 21g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel, dice, and parboil them until slightly tender before mixing them with the other ingredients. This will ensure they cook evenly in the casserole.
What can I substitute for cheddar cheese?
If you prefer a different cheese, Monterey Jack or pepper jack can be great substitutes for a milder or spicier flavor, respectively. You can also try a blend of cheeses for added depth.
Is this dish suitable for freezing?
Yes, this ham and potato hash can be frozen before baking. Just assemble it in the casserole dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).