Bacony Chicken Breasts
Bacon-wrapped chicken breasts paired with tender potatoes and mushrooms create a hearty, savory dish with crispy bacon and flavorful ingredients. Perfect for a comforting family dinner or entertaining guests, this recipe offers rich flavors and satisfying textures that appeal to meat lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Preheat the broiler.
- Slice the potatoes into 1/2-inch thick slices.
- Pat the potatoes dry with paper towels.
- Arrange the sliced potatoes in the bottom of a 13 x 9-inch broiler pan.
- Cover the potatoes with drained sliced mushrooms.
- Sprinkle lightly with salt.
- Top with bacon slices cut into quarters.
- Broil for 10 minutes, turning occasionally until bacon is crispy and chicken is cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).