Chicken And Chips
Crispy, flavorful chicken coated in crushed sour cream and onion potato chips, baked to golden perfection. This easy appetizer or snack offers a savory crunch with a hint of onion flavor, perfect for parties, casual gatherings, or a quick family meal that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 400°F.
- In a small bowl, beat together the milk and egg with a fork until well mixed.
- In a shallow dish, combine the crushed potato chips, onion powder, and pepper.
- Dip the chicken pieces into the egg mixture, then roll them in the potato chip mixture.
- Arrange the coated chicken pieces in a single layer in a baking pan coated with nonstick vegetable spray.
- Repeat until all the chicken is coated.
- Let sit at room temperature for 15 minutes.
- Drizzle the chicken with melted butter.
- Bake for 10 to 15 minutes until the chicken is firm and golden brown.
- Serve with Ranch dressing as a dipping sauce.
Tips & Substitutions
For a crunchier texture, consider using a mixture of chips, like adding some tortilla chips or panko breadcrumbs. If you don't have sour cream and onion chips, plain potato chips with a bit of ranch seasoning can also work well. Make sure to let the chicken sit for 15 minutes before baking for better adherence of the coating. For a different flavor, try adding garlic powder to the chip mixture.
Serving Suggestions
Serve the chicken and chips with a side of fresh veggies or a simple salad to balance the meal. For added flavor, try pairing with homemade ranch dressing or even a spicy aioli. This dish pairs beautifully with Easy Chicken Surprise, making it perfect for a casual dinner or game day snack.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a single layer on a baking sheet and bake at 350°F for about 10 minutes or until heated through. This helps retain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Chips contains roughly 252 calories, with 6g protein, 41g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chip for this recipe?
Absolutely! You can use any type of flavored potato chips or even tortilla chips for a different taste. Just ensure they are finely crushed for the best coating. Experimenting with different flavors can lead to exciting variations of the dish.
How can I make this recipe healthier?
To make this recipe healthier, consider using baked chips instead of fried, and you can also substitute the butter with olive oil or cooking spray. Additionally, using skinless chicken thighs can add more flavor while keeping the dish moist.
Can I freeze the chicken after baking?
Yes, you can freeze the baked chicken. Allow it to cool completely, then place it in an airtight container or freezer bag. It will keep well for up to 2 months. Reheat directly from the freezer in the oven until heated through for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).