Crab Cracker Spread
Crab Cracker Spread is a creamy, savory appetizer blending crab meat with cream cheese, mayonnaise, and fresh vegetables. Its smooth texture and delicate flavor make it perfect for parties or special gatherings, offering a delightful seafood treat that is easy to prepare and sure to impress guests.
Ingredients
Instructions
- Heat the undiluted cream of chicken soup until warm.
- Dissolve the plain Knox gelatine in 3 teaspoons of cold water, then add it to the warm soup and stir until dissolved.
- Allow the mixture to cool slightly.
- Combine the cooled mixture with cream cheese, chopped green onions, crabmeat, chopped celery, and mayonnaise.
- Mix thoroughly until well blended.
- Pour the mixture into an oiled mold.
- Chill in the refrigerator overnight before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter option, consider substituting Greek yogurt for half of the cream cheese. Fresh crabmeat can be used instead of canned for a more vibrant flavor. Adjust the amount of green onions based on your preference for their sharpness.
Serving Suggestions
This Crab Cracker Spread is perfect as a dip for crackers or fresh vegetables. Serve it alongside a refreshing salad or pair it with a light white wine for a delightful appetizer. It also complements well with dishes like Chicken And Chips or Easy Chicken Surprise for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve leftovers, let them sit at room temperature for about 15 minutes before enjoying, as this will enhance the flavors. Re-chilling in the refrigerator can help maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Cracker Spread contains roughly 763 calories, with 3g protein, 11g carbohydrates, and 81g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread is best when chilled overnight, allowing the flavors to meld together beautifully. Preparing it a day in advance can enhance its taste and texture, making it a perfect option for parties or gatherings.
Is there a vegetarian version of this spread?
While the recipe relies heavily on crabmeat, you can create a vegetarian version by substituting the crab with diced artichokes or mushrooms. This will provide a different texture and flavor profile while keeping the essence of a spread intact.
What can I use if I don't have gelatine?
If you don't have gelatin on hand, you can use 1 tablespoon of agar-agar as a vegetarian substitute. Dissolve it in warm water as directed on the package, and it will help set the mixture in a similar way to gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).