Fabulous Broccoli Turkey Flako Pie
A cheesy, savory pie combining tender turkey, broccoli, and onions with a flaky crust, perfect for a comforting family dinner. The creamy filling and melt-in-your-mouth cheese make this dish a delightful choice for those craving hearty, wholesome flavors in every bite.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch glass pie plate.
- Combine shredded Swiss cheese, chopped cooked turkey, drained thawed broccoli, and chopped onion in the prepared pie plate.
- Combine the Flako pie crust mix, milk, eggs, salt, and pepper in a blender or bowl.
- Mix or blend at high speed until smooth.
- Pour the mixture over the ingredients in the pie plate.
- Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, try adding a dollop of sour cream or cream cheese to the mixture before baking. If you don’t have Swiss cheese, Gruyère or mozzarella can work as substitutes. Consider using leftover turkey from a holiday meal, making this a great way to repurpose leftovers. To save time, you can use pre-chopped frozen onion.
Serving Suggestions
This Fabulous Broccoli Turkey Flako Pie is delicious on its own but pairs wonderfully with a fresh garden salad or steamed vegetables for a balanced meal. A side of garlic bread or crusty rolls would also complement the dish nicely. For a hearty addition, consider serving it alongside the Easy Chicken Surprise for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in the oven at 350°F until warmed through. You can also freeze the pie before baking; just extend the baking time by 10-15 minutes when cooking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Broccoli Turkey Flako Pie contains roughly 678 calories, with 22g protein, 86g carbohydrates, and 28g fat. It is an excellent source of vitamin C (102% of the Daily Value), calcium (51% of the Daily Value), and protein (45% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before adding it to the pie to ensure it cooks through during baking. This will enhance the flavor and texture of the dish.
What can I substitute for the Flako pie crust mix?
If you can't find Flako pie crust mix, you can use a pre-made pie crust or make your own using flour, butter, and water. A phyllo dough crust can also add a nice texture to the pie.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the turkey and add more vegetables such as bell peppers, mushrooms, or spinach. You could also incorporate a plant-based protein like tofu or chickpeas for added substance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).