Double-Crispy Chicken
Double-Crispy Chicken features tender chicken pieces coated in a crunchy cornflake crust, delivering a satisfying texture and savory flavor. Perfect for family dinners or casual gatherings, its crispy exterior and juicy interior make it a crowd-pleaser suited for those who love comfort food with a twist.
Ingredients
Instructions
- Measure crushed corn flakes cereal into a shallow dish or pan and set aside.
- In a bowl, beat the egg and mix with milk.
- In another dish, combine all-purpose flour, salt, and pepper.
- Dip chicken pieces into the egg mixture, then dredge in the flour mixture.
- Next, coat the chicken in the crushed corn flakes cereal, pressing lightly to adhere.
- Place the coated chicken pieces on a baking sheet or dish.
- Drizzle melted margarine over the coated chicken pieces.
- Bake in a preheated oven at 375°F (190°C) for approximately 45 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).