Bake And Glaze Teri Ribs
Tender pork spareribs baked to perfection and glazed with flavorful teriyaki, ideal for a satisfying meal for family and friends who enjoy savory, Asian-inspired flavors.
Ingredients
Instructions
- Cut ribs into serving pieces; place meaty side up, in a shallow foil-lined baking pan.
- Sprinkle garlic powder and pepper evenly over ribs.
- Cover loosely with foil.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For best flavor, marinate the ribs in the teriyaki baste for a few hours or overnight before baking. If you don't have teriyaki sauce, a mix of soy sauce, honey, and a splash of vinegar can work as a substitute. For extra tenderness, consider cooking the ribs at a lower temperature for a longer time. Always check for doneness by ensuring the meat is tender and pulls away from the bone.
Serving Suggestions
Serve the baked and glazed teriyaki ribs with a side of Nancy'S Irish German Potato Salad for a delightful contrast in flavors. A simple green salad or steamed vegetables can complement the richness of the ribs nicely. For a complete meal, consider pairing with Bruised Red Cabbage And Apples for a sweet and tangy side that balances the savory ribs.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave them in short intervals, covered to retain moisture, but the oven method helps maintain their texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Bake And Glaze Teri Ribs contains roughly 140 calories, with 8g protein, 5g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, baby back ribs can be used instead of spareribs. They may cook faster due to their smaller size, so start checking for doneness after 30-35 minutes in the oven.
What if I don't have teriyaki baste and glaze?
If you don't have teriyaki baste and glaze, you can create a similar flavor using a mix of soy sauce, honey, garlic, and ginger. Combine these ingredients and adjust to taste before applying them to the ribs.
Can I grill the ribs instead of baking them?
Absolutely! You can grill the ribs after baking them. Follow the baking instructions first, then finish them on the grill for added char and smokiness, brushing with extra teriyaki glaze during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).