Bake Chicken Supreme
A hearty baked chicken dish with creamy mushroom sauce and vibrant green peppers, perfect for family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cut up the fryer chicken.
- Place the chicken pieces in a greased 12 x 8 x 2-inch pan.
- Sprinkle with salt and pepper.
- Bake the chicken in the oven for 45 minutes, turning once, until golden brown.
- Combine water, minced onion, and cream of mushroom soup in a saucepan.
- Bring the mixture to a boil and cook for 5 minutes.
- Pour the sauce over the baked chicken pieces.
- Cover the pan with aluminum foil.
- Return to the oven and bake for an additional 20 minutes.
Tips & Substitutions
For a crispy skin, try patting the chicken dry before seasoning. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and heavy cream if you're looking for a fresher taste. If you prefer a little heat, add some diced jalapeños to the green pepper. Pair with a side of Cabbage-Olive Salad for a refreshing contrast.
Serving Suggestions
Serve the chicken supreme over a bed of fluffy rice or alongside mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a crisp salad complements this dish nicely. For a comforting meal, consider pairing it with Daddy'S Favorite Macaroni And Cheese.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F for about 15-20 minutes, covering it with foil to avoid drying out. Alternatively, you can microwave it, ensuring it’s heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Bake Chicken Supreme contains roughly 67 calories, with 8g protein, 2g carbohydrates, and 3g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of fryer chicken?
Yes, you can use boneless chicken pieces, but adjust the baking time to about 30-35 minutes, as boneless cuts cook faster. Just ensure they reach an internal temperature of 165°F for safety.
What can I substitute for the cream of mushroom soup?
If you want a healthier alternative, you can make a homemade cream sauce using sautéed mushrooms, garlic, butter, and heavy cream. Alternatively, a can of cream of chicken soup works as a good substitute for a similar flavor.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish up to the point of baking and refrigerate it for up to 24 hours. Just let it come to room temperature before baking, or adjust the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).