Lazy Rolls
Lazy Rolls are soft, buttery bread rolls with a hint of sweetness, perfect for breakfast or alongside meals, suitable for both beginners and experienced bakers.
Ingredients
Instructions
- Sprinkle yeast in the warm water and let it sit until frothy.
- In a large bowl, combine margarine, sugar, and boiling water; stir until the margarine melts and mixture cools until warm.
- Add the yeast mixture, beaten egg, flour, and salt to the cooled mixture.
- Mix well until a soft dough forms.
- Shape the dough into rolls and let them rise until doubled in size.
- Bake according to desired size and texture preferences, typically at 375°F (190°C) until golden brown.
Tips & Substitutions
To ensure your Lazy Rolls rise well, make sure the yeast is fresh and the warm water is not too hot, as extreme temperatures can kill the yeast. If you don't have margarine, butter can be used as a substitute for a richer flavor. For a slightly sweet twist, consider adding cinnamon to the dough or topping the rolls with a glaze made from powdered sugar and milk.
Serving Suggestions
These rolls make a delightful addition to any meal and pair beautifully with Zesty Dressing for a fresh salad. They are excellent served warm alongside soups, stews, or as a base for sliders. Consider serving them with honey or jam for breakfast, or alongside hearty dishes like Christmas Morning Egg Casserole for a comforting brunch.
Storage & Reheating
Store leftover Lazy Rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by wrapping individually in plastic wrap and placing them in a freezer bag. To reheat, simply warm them in a 350°F (175°C) oven for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Rolls contains roughly 694 calories, with 17g protein, 90g carbohydrates, and 31g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the texture might be denser. Consider mixing half whole wheat and half plain flour for a lighter result while still adding some whole grain goodness.
What should I do if my dough doesn't rise?
If your dough doesn't rise, check that your yeast is active and that the liquid used was warm (not hot). If the environment is too cold, try placing the dough in a warm area or preheating your oven to the lowest setting, then turning it off and letting the dough rise inside.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape it into rolls, and refrigerate them overnight before baking. This allows for a convenient, fresh-baked roll experience without the last-minute effort. Just let them come to room temperature and rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).