Lazy Rolls
Lazy Rolls are soft, buttery bread rolls with a hint of sweetness, perfect for breakfast or alongside meals, suitable for both beginners and experienced bakers.
Ingredients
Instructions
- Sprinkle yeast in the warm water and let it sit until frothy.
- In a large bowl, combine margarine, sugar, and boiling water; stir until the margarine melts and mixture cools until warm.
- Add the yeast mixture, beaten egg, flour, and salt to the cooled mixture.
- Mix well until a soft dough forms.
- Shape the dough into rolls and let them rise until doubled in size.
- Bake according to desired size and texture preferences, typically at 375°F (190°C) until golden brown.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).