Bake Chicken
Juicy baked chicken coated in a creamy mayonnaise mixture with herbs and seasonings, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Mix mayonnaise, grated onion, black pepper, poultry seasoning, Worcestershire sauce, dried parsley flakes, and salt in a bowl.
- Add chicken pieces to the mayonnaise mixture and coat thoroughly.
- Place the coated chicken in the refrigerator for 15 to 30 minutes to marinate.
- Preheat the oven to 350°F (175°C).
- Arrange the marinated chicken on a broiling pan.
- Bake for 45 minutes or until the chicken is cooked through and golden brown.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you want to add a kick, try incorporating a teaspoon of hot sauce into the marinade. Adding lemon zest can brighten the flavors. Ensure the chicken is coated evenly for optimal flavor absorption. For extra crunch, broil the chicken for the last few minutes of baking.
Serving Suggestions
Serve this baked chicken alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Broccoli And Squash Casserole for a hearty side. Consider adding a side of rice or mashed potatoes to soak up the flavorful juices. A light dipping sauce can also enhance the dish.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving to keep the skin crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bake Chicken contains roughly 206 calories, with 3g protein, 21g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken breasts for this recipe?
Yes, skinless chicken breasts can be used, but they may need a shorter baking time to prevent drying out. Marinating them well is crucial to maintain moisture and flavor. Consider covering them with foil during the first half of baking to retain juiciness.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, you can mix soy sauce with a splash of vinegar and a pinch of sugar as a substitute. This will mimic the savory and slightly tangy flavor that Worcestershire adds to the dish.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer. Additionally, the juices should run clear, and the meat should no longer be pink near the bone if using quarters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).