Bake Chicken
Juicy baked chicken coated in a creamy mayonnaise mixture with herbs and seasonings, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Mix mayonnaise, grated onion, black pepper, poultry seasoning, Worcestershire sauce, dried parsley flakes, and salt in a bowl.
- Add chicken pieces to the mayonnaise mixture and coat thoroughly.
- Place the coated chicken in the refrigerator for 15 to 30 minutes to marinate.
- Preheat the oven to 350°F (175°C).
- Arrange the marinated chicken on a broiling pan.
- Bake for 45 minutes or until the chicken is cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).