Ham And Turkey Supper
A hearty ham and turkey jambalaya featuring smoky bacon, flavorful tomatoes, and vibrant bell peppers, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a large skillet, cook bacon over medium heat until crisp, about 10 minutes.
- Reserve fat in the pan, drain bacon on paper towel, crumble and set aside.
- Coarsely chop the onion.
- Add onion and rice to the pan and cook, stirring often, for 2 minutes.
- Increase heat to medium-high and add tomatoes and their juice, chicken broth, thyme, black pepper, and bay leaf.
- Bring mixture to a boil, breaking up the tomatoes with a spoon.
- Reduce heat to medium-low, cover the pan, and simmer for 15 minutes.
- Cube the cooked turkey and lean ham.
- Cut the red bell pepper into thin slivers.
- Stir turkey, ham, and bell pepper into the jambalaya, cover, and cook for about 5 minutes until the pepper is limp.
Tips & Substitutions
For added flavor, consider substituting the chicken broth with vegetable broth if you prefer a vegetarian option. You can also use leftover turkey or ham from previous meals to reduce waste. Feel free to add vegetables like peas or corn for extra nutrition. If you want a spicier kick, a pinch of cayenne pepper can elevate this dish.
Serving Suggestions
Serve this dish warm, garnished with chopped parsley for a fresh touch. It pairs beautifully with a simple side salad or warm crusty bread. For a complete meal, consider serving alongside a vegetable dish like Broccoli And Squash Casserole to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, or microwave in a covered dish for about 2-3 minutes, stirring halfway. Adding a splash of broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Turkey Supper contains roughly 999 calories, with 58g protein, 148g carbohydrates, and 34g fat. It is an excellent source of vitamin C (295% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (190% of the Daily Value). Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! Feel free to substitute the turkey and ham with chicken or sausage for a different flavor profile. Just ensure that any raw meats are cooked thoroughly before adding them to the dish. You can also use a combination of meats for a heartier meal.
What can I do to make this dish more flavorful?
To enhance the flavor, consider adding garlic and bell peppers sautéed with the onion at the beginning. Using fresh herbs like rosemary or oregano can also add depth. Adjusting the seasoning to your taste at the end of cooking can make a significant difference.
Is it possible to make this dish ahead of time?
Yes, you can prepare this dish in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave. The flavors often improve after a day in the fridge, making it an excellent make-ahead option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).