Baked Crabmeat-Stuffed Mushrooms
Delightful crabmeat-stuffed mushrooms feature tender caps filled with a savory mixture of crab, green onion, and Parmesan, baked to perfection—ideal for elegant appetizers or special occasions.
Ingredients
Instructions
- Wash mushrooms and drain them.
- Remove stems from mushrooms and reserve the caps.
- Chop the stems to make 1 cup.
- Cook chopped stems and green onion in butter until just tender.
- Stir in flour, dried savory, and 1/8 teaspoon pepper.
- Add white wine and 2 tablespoons water; cook and stir until thickened and bubbly.
- Stir in crabmeat and Parmesan cheese.
- Fill mushroom caps with the crabmeat mixture.
- Place filled mushrooms in a 15 x 10 x 1-inch baking pan.
- Top with bread crumbs.
- Bake in a 350°F oven for 15 to 20 minutes or until tender.
Tips & Substitutions
For a delicious twist, consider using Super Crabmeat for a richer flavor. If you prefer a spicier kick, add a pinch of cayenne pepper to the filling. You can substitute white wine with chicken broth if desired. Ensure the mushrooms are fresh and firm for the best texture and flavor in your stuffed mushrooms.
Serving Suggestions
Serve these baked crabmeat-stuffed mushrooms as an elegant appetizer at your next gathering. They pair beautifully with a crisp white wine or a light salad. For a complete meal, consider serving alongside Tom'S Fried Catfish or a side of Nan'S Macaroni Salad to balance the flavors.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving them to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crabmeat-Stuffed Mushrooms contains roughly 345 calories, with 10g protein, 68g carbohydrates, and 2g fat. It is an excellent source of iron (24% of the Daily Value) and protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, frozen crabmeat can be used, but ensure it's fully thawed and drained well before mixing it into the stuffing. This will help maintain the right texture and prevent excess moisture from affecting the filling.
How do I prevent the mushrooms from becoming soggy?
To prevent sogginess, make sure to clean the mushrooms gently and avoid soaking them in water. Also, remove the stems and create the filling separately to control moisture levels. Baking them at the right temperature will help achieve a tender yet firm texture.
What can I serve with baked crabmeat-stuffed mushrooms?
These stuffed mushrooms can be served as a stand-alone appetizer or alongside other seafood recipes. Pair them with a light salad or some crusty bread to complement the flavors. They also work well as a starter before a seafood-themed main course.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).