Baked Apple Princess
Sweet baked apples infused with ginger ale and cinnamon, topped with melting margarine—perfect for a comforting dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Peel each apple 1/3 of the way down from the top.
- In individual custard cups, place 1 apple and 1/4 cup of ginger ale.
- Sprinkle each apple with 2 teaspoons of sugar cinnamon mixture.
- Bake covered at 375°F for 35 minutes or until the apples are soft but not mushy.
- Place 2 teaspoons of margarine in the center of each apple.
- Bake for 1 more minute or until the margarine melts.
Tips & Substitutions
For a sweeter flavor, consider using honey or maple syrup instead of the sugar cinnamon mixture. If you're looking for a lower-calorie option, use a sugar substitute in place of the sugar. You can also experiment with different types of apples; Granny Smith adds a tart contrast, while Honeycrisp offers sweetness. For a unique twist, add nuts or dried fruits in the center before baking.
Serving Suggestions
Serve the baked apples warm, drizzled with a little extra ginger ale for added flavor. They make a perfect dessert alongside vanilla ice cream or a dollop of whipped cream. For a complete meal, pair them with savory dishes like Cheese Hominy Casserole or even as a side with a light salad to balance the sweetness.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking for warmth. You can also reheat them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Princess contains roughly 796 calories, with 10g protein, 75g carbohydrates, and 54g fat. It is an excellent source of iron (72% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples to achieve different flavors and textures. Granny Smith apples will add a tartness, while Fuji or Honeycrisp apples will bring sweetness. Experiment with what you have on hand for a unique twist on the dish.
How can I make this recipe vegan?
To make Baked Apple Princess vegan, substitute margarine with a plant-based butter or coconut oil. Ensure the ginger ale is vegan-friendly, as some sodas may contain animal-derived ingredients. This way, you can enjoy a delicious dessert that fits a vegan diet.
What can I do if I don’t have custard cups?
If you don't have custard cups, you can use any oven-safe dish to bake the apples. A small baking dish or a muffin tin works well too. Just ensure that the apples are secure and not overcrowded to allow even cooking and a delightful texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).