Cheese Hominy Casserole
Creamy and cheesy hominy casserole with corn and green onions, topped with crunchy corn chips, perfect for comfort dinners or potlucks that everyone will enjoy.
Ingredients
Instructions
- Drain the hominy and yellow corn.
- In a boiler, combine mushroom soup, Cheez Whiz, and chopped green onions. Heat until the cheese melts.
- Pour the cheese mixture over the drained hominy and corn.
- Transfer the mixture into an 8 x 8-inch dish.
- Top with crushed corn chips.
- Bake at 350°F (175°C) for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese mixture. If you're looking for a spicier kick, substitute the Cheez Whiz jalapeno flavor with a spicier cheese or add diced jalapenos. You can also experiment with different cheeses like Monterey Jack or a sharp cheddar. This dish is versatile, so feel free to incorporate leftover vegetables or proteins for added nutrition.
Serving Suggestions
Cheese Hominy Casserole makes a hearty side dish or a main course. Serve it alongside grilled chicken or tacos for a complete meal. It pairs beautifully with a fresh salad dressed with Celery Seed Fruit Dressing for a refreshing contrast. For a fun twist, consider serving it with salsa or guacamole on the side for added flavor.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but note that the texture may be slightly different than baked.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Hominy Casserole contains roughly 453 calories, with 8g protein, 57g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! Just cook and cut the kernels off the cob before adding them to the casserole. You'll need about 2-3 ears of corn to replace the canned corn, and fresh corn will add a delightful crunch to the dish.
Is there a way to make this recipe vegan?
Absolutely! To make a vegan version, replace the Cheez Whiz with a plant-based cheese or a homemade cashew cheese. Use coconut milk or a vegan cream soup instead of mushroom soup, and ensure your corn chips are also vegan-friendly. This way, you can enjoy a delicious and satisfying casserole without the dairy.
What can I do if I don't have green onions?
If you don't have green onions on hand, you can substitute them with chives or finely diced white or yellow onion. You can also skip them entirely, though they do add a nice flavor and color to the dish. If you want a similar taste, consider adding a pinch of onion powder to the cheese mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).