Baked Apple Turnovers
Sweet baked apple turnovers feature tender pastry filled with cinnamon-spiced apples, perfect for a quick dessert or tea-time treat that appeals to all ages.
Ingredients
Instructions
- Cut the refrigerated pie crust into 8 (4 1/2-inch) circles.
- Spoon 1 1/2 tablespoons of cooked apples on one half of each pastry circle.
- Moisten the edges of each circle with water.
- Fold the dough over the apple filling to form a half-moon shape.
- Press the edges to seal, then crimp with a fork.
- Place the turnovers on a lightly greased baking sheet.
- Bake at 425°F (220°C) for 13 to 15 minutes until golden.
- In a small bowl, combine sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the baked turnovers.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).