Baked Apple Turnovers
Sweet baked apple turnovers feature tender pastry filled with cinnamon-spiced apples, perfect for a quick dessert or tea-time treat that appeals to all ages.
Ingredients
Instructions
- Cut the refrigerated pie crust into 8 (4 1/2-inch) circles.
- Spoon 1 1/2 tablespoons of cooked apples on one half of each pastry circle.
- Moisten the edges of each circle with water.
- Fold the dough over the apple filling to form a half-moon shape.
- Press the edges to seal, then crimp with a fork.
- Place the turnovers on a lightly greased baking sheet.
- Bake at 425°F (220°C) for 13 to 15 minutes until golden.
- In a small bowl, combine sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the baked turnovers.
Tips & Substitutions
For a flakier crust, ensure your pie crust is cold before cutting and baking. You can substitute the cooked apples with canned apple pie filling for convenience. Additionally, consider adding a pinch of nutmeg or a splash of vanilla extract to enhance the flavor profile. Experiment with different spices to suit your taste preferences.
Serving Suggestions
Serve the baked apple turnovers warm, dusted with powdered sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving them alongside Barbecued Cole Slaw for a contrast of flavors.
Storage & Reheating
Store any leftover turnovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Turnovers contains roughly 85 calories, with 1g protein, 25g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (44% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of calcium and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of cooked apples?
Yes, you can use fresh apples! Just peel, core, and chop them, then sauté with sugar and cinnamon until they soften before filling the turnovers. This will ensure a deliciously tender filling.
Can I freeze these apple turnovers?
Absolutely! You can freeze unbaked turnovers. Assemble them, then place them on a baking sheet to freeze individually. Once frozen, transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time for best results.
What can I serve with apple turnovers?
Apple turnovers are delicious on their own but can be enhanced with sides. Serve with a side of Light Bread Biscuits for a brunch spread or enjoy with a cup of coffee or tea for a cozy snack. They also make a great dessert alongside Mandarin Pineapple-Orange Sherbet Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).