Light Bread Biscuits
Light and tender bread biscuits with a flaky texture, perfect for breakfast or as a side. They suit those who enjoy warm, homemade bread with a buttery crust.
Ingredients
Instructions
- Mix 1/2 cup warm water and yeast and set aside.
- Mix all ingredients except yeast well, then add the yeast mixture and stir again. Let it sit for about 5 minutes.
- Add the mixture to a large crock of flour, forming a hole in the center. Pour the yeast mixture into the hole and mix well, gradually adding flour until a dough forms.
- Turn the dough onto floured paper and knead for about 5 minutes, adding a little flour as needed.
- Place the dough in a pot with a lid and let it rise for 1 to 1.5 hours.
- Punch down the dough, knead a few times, then divide into 4 equal balls.
- Squeeze each ball into 3 smaller balls, making 12 round biscuits.
- Grease a baking pan and turn each biscuit top in butter or grease, then flip to coat the tops.
- Arrange the biscuits in the pan, let them rise until doubled in size.
- Bake until golden brown, approximately 10 to 12 minutes.
Tips & Substitutions
For a lighter biscuit, use whole wheat flour instead of all-purpose flour. If you don’t have lard, unsalted butter or vegetable shortening can be great substitutes. To enhance flavor, consider adding herbs like rosemary or thyme to the dough. A warm, draft-free area is ideal for letting the dough rise effectively.
Serving Suggestions
These light bread biscuits are perfect as a side for soups or stews, pairing beautifully with Flavory Pot Roast. Serve them warm with butter or honey for a delicious treat. They also make a great base for sandwiches, so get creative with fillings to make a delightful meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply bake them at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Light Bread Biscuits contains roughly 88 calories, with 3g protein, 16g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Allow it to come to room temperature and rise before shaping and baking. This method can even enhance the flavor!
What can I do if my biscuits don't rise?
If your biscuits don't rise, ensure your yeast is fresh and active. Warm water should be around 110°F (43°C); too hot can kill the yeast. Also, ensure the dough is placed in a warm area to rise properly.
Can I add cheese to the biscuit dough?
Absolutely! Adding shredded cheese like cheddar or mozzarella can add a delicious savory flavor to your biscuits. Just fold it into the dough before shaping for a cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).