Barbecued Cole Slaw
A tangy and sweet barbecue-inspired cole slaw featuring shredded cabbage, green peppers, and a vinegar-sugar base, perfect for picnics and summer barbecues.
Ingredients
Instructions
- Mix shredded cabbage, chopped pimento, chopped green peppers, chopped tomatoes, salt, red cayenne pepper, vinegar, and sugar in a large bowl.
- Cover and refrigerate overnight or for several hours to allow flavors to meld.
- Serve chilled; will keep refrigerated a week or more with lid kept on.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).