Cookies: Chocolate Pixies
Chocolate Pixies are rich, fudgy cookies with a deep chocolate flavor, complemented by crunchy walnuts, perfect for chocolate lovers and ideal for casual gatherings or treats.
Ingredients
Instructions
- Melt butter or margarine and the unsweetened chocolate in a saucepan over low heat.
- Remove from heat and cool slightly.
- Blend sugar into the melted chocolate and the eggs, one at a time. Beat for 1 minute.
- Add sifted flour, baking powder, salt, and walnuts (optional).
- Mix well.
- Chill the dough for 30 minutes.
- Shape into balls using one teaspoon of dough for each.
- Roll the balls in confectioners' sugar.
- Place on a greased baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, try using dark chocolate instead of unsweetened chocolate. If you prefer a nut-free version, simply omit the walnuts. Make sure to chill the dough as it helps the cookies maintain their shape while baking. You can substitute the butter with margarine for a dairy-free option.
Serving Suggestions
These Chocolate Pixies are delightful on their own but can be served alongside a scoop of vanilla ice cream for a decadent dessert. Pair them with a cup of coffee or tea for a perfect afternoon treat. They also make a great addition to holiday dessert tables, complementing other sweets like Frosted Valentine Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them again, allow them to thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies: Chocolate Pixies contains roughly 1240 calories, with 24g protein, 227g carbohydrates, and 27g fat. It is an excellent source of iron (70% of the Daily Value), protein (48% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 2574mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
While you can use milk chocolate, it will alter the sweetness and texture of the cookies. To maintain the intended flavor, it's best to use unsweetened or dark chocolate. If you do use milk chocolate, reduce the sugar by about 1/4 cup to balance the sweetness.
How can I make these cookies gluten-free?
You can easily make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the texture. This way, everyone can enjoy these delicious treats!
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas for a vegan option. Alternatively, you can use flax eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Allow it to sit for a few minutes to thicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).