Corn-Cheese Casserole

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A creamy, cheesy corn casserole with a crispy topping, perfect for family dinners or holiday gatherings, offering comforting flavors of corn, cheese, and onions.

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Ingredients

  • 2 (15 oz.) cans whole kernel corn, drained ⓘ
  • 1 1/2 cups shredded medium Cheddar cheese ⓘ
  • 1/4 cup chopped onion ⓘ
  • 2 tablespoons all-purpose flour ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 2 eggs, slightly beaten ⓘ
  • 1/2 cup milk ⓘ
  • 2 tablespoons margarine, melted ⓘ

Instructions

  1. Mix drained corn, 1 cup shredded cheese, and chopped onion in a bowl.
  2. Add the remaining ingredients: flour, sugar, salt, eggs, milk, and melted margarine.
  3. Mix well until combined.
  4. Pour mixture into a lightly greased 1 1/2-quart baking dish.
  5. Bake uncovered at 350°F for 40 minutes.
  6. Sprinkle remaining cheese on top and bake for an additional 5 minutes or until cheese melts.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 36.9g 47% DV
Carbs 77g 28% DV
Fiber 2.9g 10% DV
Sugar 13g 26% DV

Electrolytes

Sodium 10314.8mg 100% DV
Potassium 384.3mg 8% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 362.3mg 28% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg cheddar cheese onion flour margarine milk whole kernel corn salt

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