Best Ever Hot Slaw
Hot slaw combines shredded cabbage with a tangy, slightly sweet hot vinegar sauce, making it a flavorful side perfect for barbecues, potlucks, or casual gatherings.
Ingredients
Instructions
- Mix all ingredients except cabbage and bring to a boil.
- Add shredded cabbage to the boiling mixture and mix thoroughly.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with a little cold water before boiling. If you prefer a tangier flavor, you can increase the vinegar or substitute apple cider vinegar for a fruity twist. For a variation, try adding chopped carrots or bell peppers to the cabbage mixture. This recipe can be easily adapted to suit vegetarian recipes by using vegetable broth instead of water.
Serving Suggestions
Serve this hot slaw as a delightful side dish to complement grilled meats or BBQ. It pairs beautifully with Judy'S Jan Hagel as a dessert to round out your meal. For a complete feast, consider offering it alongside roasted potatoes or a fresh salad. This dish can also be used as a topping for sandwiches or burgers for an added crunch.
Storage & Reheating
Store any leftover hot slaw in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if needed to prevent sticking. Avoid microwaving, as it can make the cabbage soggy and lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Hot Slaw contains roughly 45 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hot slaw ahead of time?
Yes, you can prepare the hot slaw mixture ahead of time and store it in the refrigerator. However, it's best to add the cabbage right before you heat it up to maintain its crunchiness. This way, you can enjoy a freshly cooked dish without the hassle of preparing everything from scratch during mealtime.
What type of cabbage works best for this recipe?
Green cabbage is the traditional choice for this hot slaw recipe due to its crisp texture and mild flavor. However, you can experiment with other varieties like red cabbage for a vibrant color or Napa cabbage for a softer texture. Each type will bring its unique taste and appearance to the dish.
Is it possible to make this dish vegan?
Absolutely! To make this hot slaw vegan, simply replace the eggs with a flaxseed meal or a commercial egg replacer. You can also use vegan butter or coconut oil as a substitute for butter. The other ingredients are naturally vegan-friendly, making it easy to adjust this recipe to fit your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).