Baked Apples With Equal Sugar
Sweet baked apples filled with raisins and sugar, topped with butter, offering a comforting dessert perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Core each apple.
- Place butter, raisins, and equal sugar in the center of each apple.
- Pour about 1/2 cup water into the baking pan.
- Bake the apples, basting occasionally, until tender.
Tips & Substitutions
For an extra flavor boost, consider adding cinnamon or nutmeg to the filling. If you're out of Equal sweetener, you can substitute with honey or maple syrup, adjusting the quantity to taste. Ensure you choose firm apples like Granny Smith or Honeycrisp, as they hold their shape well during baking. For a twist, try adding chopped nuts for added texture, similar to what you might find in Christmas Coated Nuts.
Serving Suggestions
Serve the baked apples warm, drizzled with a bit of honey or a scoop of vanilla ice cream for added indulgence. They pair beautifully with a side of whipped cream or alongside a slice of Grandma Rose Banana Bread for a comforting dessert. For a more festive touch, sprinkle with chopped pecans or walnuts to enhance the flavor.
Storage & Reheating
To store leftover baked apples, place them in an airtight container in the refrigerator for up to three days. When reheating, use the microwave for quick warming or place them back in a preheated oven at 350°F for about 10 minutes to restore their texture. This method helps maintain the delicious flavor while keeping the apples tender.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples With Equal Sugar contains roughly 198 calories, with 4g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin C (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other sweeteners instead of Equal?
Yes, you can use other sweeteners like honey, agave nectar, or brown sugar. Just adjust the quantity accordingly since these options may have different sweetness levels compared to Equal. If using liquid sweeteners, reduce the water slightly to maintain the right consistency.
What type of apples are best for baking?
Firm apples such as Granny Smith, Honeycrisp, or Fuji are ideal for baking. They maintain their shape well and provide a nice balance of sweetness and tartness. Avoid softer varieties like Red Delicious, as they tend to turn mushy when baked.
How can I tell when the baked apples are done?
The baked apples are done when they are fork-tender and have a slight golden color. You can check by inserting a fork or knife into the apple; it should go in easily but not fall apart. Basting them occasionally while baking helps achieve a nice texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).