Baked Apples(Crock-Pot)
Sweet baked apples filled with raisins and cinnamon, slow-cooked to tender perfection. A comforting dessert perfect for cozy evenings or family gatherings.
Ingredients
Instructions
- Wash and core the apples.
- Mix raisins and sugar and fill the centers of the apples with the mixture.
- Sprinkle the apples with cinnamon and dot with butter.
- Place the filled apples in a crock-pot.
- Add 1/2 cup water to the crock-pot.
- Cover and cook on low for 8 hours or on high for 2 1/2 to 3 1/2 hours.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).