Baked Apples(Crock-Pot)
Sweet baked apples filled with raisins and cinnamon, slow-cooked to tender perfection. A comforting dessert perfect for cozy evenings or family gatherings.
Ingredients
Instructions
- Wash and core the apples.
- Mix raisins and sugar and fill the centers of the apples with the mixture.
- Sprinkle the apples with cinnamon and dot with butter.
- Place the filled apples in a crock-pot.
- Add 1/2 cup water to the crock-pot.
- Cover and cook on low for 8 hours or on high for 2 1/2 to 3 1/2 hours.
Tips & Substitutions
For the best results, choose firm baking apples like Granny Smith or Honeycrisp. If you want to reduce sugar, consider using honey or maple syrup as a substitute. To enhance flavor, add chopped nuts or a splash of vanilla extract to the filling. Additionally, you can sprinkle some oats on top for a crunchy texture. These baked apples also make a great topping for pancakes or paired with Buttery Rolls.
Serving Suggestions
Serve the baked apples warm, drizzled with caramel sauce or a scoop of vanilla ice cream for an indulgent dessert. They can also be enjoyed as a breakfast treat alongside yogurt or oatmeal. For a delightful meal, pair them with Eleanor's Lemon Salad for a refreshing contrast or serve them as a sweet side with roasted meats.
Storage & Reheating
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30-60 seconds or warm them in a saucepan over low heat. They can also be reheated in the crock-pot on low for about 30 minutes until warmed through, keeping them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples(Crock-Pot) contains roughly 322 calories, with 3g protein, 29g carbohydrates, and 23g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various types of apples for baked apples, but it's best to stick with firm varieties like Fuji, Braeburn, or Jonagold. Softer apples may turn mushy during cooking, while firmer ones will hold their shape and provide the perfect texture.
Is it possible to make this recipe vegan?
Absolutely! To make this recipe vegan, simply substitute the butter with coconut oil or a vegan butter alternative. You can also replace the sugar with maple syrup or agave nectar to keep it plant-based. The result will still be delicious and satisfying.
Can I cook these apples in the oven instead of a crock-pot?
Yes, you can bake these apples in the oven! Preheat your oven to 350°F (175°C), place the filled apples in a baking dish, add water to the dish, cover with foil, and bake for about 30-40 minutes or until tender. This method will give you a slightly different texture but is equally delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).