Buttery Rolls
Buttery rolls with soft, tender texture and rich flavor, perfect for family dinners or special occasions, offering warm comfort and delightful aroma.
Ingredients
Instructions
- Scald milk; add butter, sugar, and salt, stirring until butter melts.
- Let mixture cool to lukewarm.
- Dissolve yeast in warm water in a large bowl.
- Add milk mixture, eggs, and 2 cups of flour; beat at low speed of an electric mixer until smooth.
- Stir in enough remaining flour to make a soft dough.
- Turn dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes.
- Place in a well-greased bowl, turning to grease the top. Cover and let rise in a warm place (85°F), free from drafts, for 1 hour or until doubled in bulk.
- Roll dough to 1/2-inch thickness.
- Cut with a biscuit cutter dipped in melted butter.
- Fold each piece over.
- Bake at 400°F for 8 to 10 minutes or until browned.
- Brush rolls with melted butter.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).