Buttery Rolls
Buttery rolls with soft, tender texture and rich flavor, perfect for family dinners or special occasions, offering warm comfort and delightful aroma.
Ingredients
Instructions
- Scald milk; add butter, sugar, and salt, stirring until butter melts.
- Let mixture cool to lukewarm.
- Dissolve yeast in warm water in a large bowl.
- Add milk mixture, eggs, and 2 cups of flour; beat at low speed of an electric mixer until smooth.
- Stir in enough remaining flour to make a soft dough.
- Turn dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes.
- Place in a well-greased bowl, turning to grease the top. Cover and let rise in a warm place (85°F), free from drafts, for 1 hour or until doubled in bulk.
- Roll dough to 1/2-inch thickness.
- Cut with a biscuit cutter dipped in melted butter.
- Fold each piece over.
- Bake at 400°F for 8 to 10 minutes or until browned.
- Brush rolls with melted butter.
Tips & Substitutions
For lighter rolls, ensure the milk mixture is cooled properly before adding yeast, as high temperatures can kill the yeast. You can substitute bread flour with all-purpose flour if needed, but the texture may be slightly different. For added flavor, consider mixing in herbs or cheese before baking. Kneading should develop a smooth, elastic dough, crucial for the perfect rise.
Serving Suggestions
These buttery rolls make a delightful side for many meals, especially with roasted meats or pasta dishes. They pair beautifully with Eleanor'S Lemon Salad for a refreshing contrast. Serve them warm, brushed with additional melted butter, or alongside spreads like Mock Boursin Cheese Ball for a delicious appetizer.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Rolls contains roughly 108 calories, with 3g protein, 13g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead and let it rise in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling and cutting. This method can enhance the flavor as well!
Can I add ingredients like cheese or herbs?
Absolutely! Incorporating shredded cheese or fresh herbs into the dough before the first rise can add wonderful flavor. Just be cautious not to add too much, as it may affect the dough's consistency and rising ability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).