Pineapple Pilaf
A vibrant pineapple pilaf combines sweet pineapple, crunchy walnuts, and aromatic spices with rice, offering a delightful side dish perfect for casual gatherings or family meals.
Ingredients
Instructions
- Heat butter in a large skillet over medium-high heat.
- Add sliced scallions, chopped walnuts, raisins, salt, and ground ginger.
- Cook, stirring for 4 to 5 minutes or until onions are tender.
- Add cooked rice and drained pineapple tidbits.
- Stir and heat thoroughly.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).