Mock Boursin Cheese Ball

Prep: 10 min Cuisine: American

A creamy, flavorful cheese ball with garlic and Parmesan, perfect for entertaining or snacking. Easily made ahead and customizable for parties or casual gatherings.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 stick oleo, softened
  • 1 pkg. Good Seasons cheese-garlic dressing
  • 4 Tbsp. Parmesan cheese

Instructions

  1. Blend all ingredients with a fork until well combined.
  2. Form the mixture into a ball shape.
  3. Serve with crackers.
  4. Can be made a day ahead and even frozen for later.

Tips & Substitutions

For a creamier texture, consider using a flavored cream cheese, such as garlic or herb. If you don't have oleo, unsalted butter can be a good substitute. Adjust the seasoning by adding fresh herbs like chives or dill for added flavor. This cheese ball can easily be customized to your taste by incorporating spices or different cheese varieties, making it a versatile addition to your appetizer spread.

Serving Suggestions

Serve this mock Boursin cheese ball with an assortment of crackers, sliced vegetables, or bread for dipping. For an elegant touch, garnish with fresh herbs or a sprinkle of paprika. It pairs beautifully with a glass of white wine or sparkling water. This dish is perfect for parties, game days, or as a flavorful addition to a cheese platter alongside other appetizers.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. If freezing, wrap the cheese ball tightly in plastic wrap and place it in a freezer-safe bag, where it can be kept for up to three months. To serve after freezing, thaw in the refrigerator overnight before enjoying. It can be served cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Mock Boursin Cheese Ball contains roughly 271 calories, with 13g protein, 29g carbohydrates, and 11g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 11.5g 15% DV
Carbs 28.8g 10% DV
Fiber 1.2g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 507.4mg 22% DV
Potassium 172.8mg 4% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV
Vitamin D 0.1mcg
Calcium 174.2mg 13% DV
Iron 3.2mg 18% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese to reduce calories, but be aware that it may alter the texture slightly, making it less creamy. The flavor will still be enjoyable, and it remains a great option for a lighter snack.

How long can I keep the cheese ball in the fridge?

The cheese ball can be kept in the refrigerator for about a week when stored properly in an airtight container. If you notice any change in texture or smell, it's best to discard it.

Can I add other ingredients to the cheese ball?

Absolutely! Feel free to customize the cheese ball by adding different herbs, spices, or even nuts for crunch. Ingredients like sun-dried tomatoes or olives can also enhance the flavor profile and give it a unique twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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