Rob Roy Cookies
Rob Roy Cookies are hearty, spiced oatmeal cookies with nuts and raisins, perfect for satisfying sweet cravings and ideal for snack times or dessert treats.
Ingredients
Instructions
- Combine brown sugar, salt, cinnamon, cloves, sour milk, and eggs in a bowl.
- Beat thoroughly until well mixed.
- Sift together the flour and soda in a separate bowl.
- Add the sifted flour and soda to the wet mixture.
- Stir in the rolled oats, crushed nuts, and raisins.
- Drop spoonfuls of the dough onto a baking pan.
- Bake at 375°F (190°C) for 10 to 15 minutes.
Tips & Substitutions
For a softer texture, consider using unsalted butter instead of shortening. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar to regular milk and letting it sit for a few minutes. Feel free to experiment with different nuts or even add chocolate chips for a sweeter twist. These Rob Roy Cookies can be made ahead and frozen for later enjoyment.
Serving Suggestions
These Rob Roy Cookies are delicious on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a festive touch, serve them alongside a platter of other baked goods like Mother'S Banana Bread or Chocolatey Peanut Butter Fudge during gatherings. They make great snacks for lunch boxes or afternoon treats.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rob Roy Cookies contains roughly 1924 calories, with 20g protein, 203g carbohydrates, and 124g fat. It is an excellent source of iron (105% of the Daily Value), vitamin A (54% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, like oats and baking soda, are also certified gluten-free. This will allow you to enjoy these delicious cookies without gluten.
What if I don't have raisins?
If you don't have raisins, you can replace them with other dried fruits like cranberries or chopped dates. You could also use chocolate chips for a sweeter flavor. Just keep the total amount of add-ins similar so the cookie dough maintains its consistency.
How can I make these cookies less sweet?
To reduce the sweetness of the Rob Roy Cookies, consider cutting back on the brown sugar by a quarter cup or using unsweetened applesauce as a partial substitute for the sugar. This will help balance the flavors while still keeping the cookies moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).