Cheddar Parmesan Potatoes
Creamy, cheesy, and comforting, Cheddar Parmesan Potatoes feature tender cooked potatoes baked in a rich cheese sauce topped with crunchy bread crumbs. Perfect as a hearty side dish or main for cheese lovers, this dish combines bold flavors with a crispy topping for a satisfying meal.
Ingredients
Instructions
- In a saucepan, melt butter or margarine over low heat.
- Stir in flour until smooth.
- Gradually add milk; cook and stir over medium heat until the mixture thickens.
- Remove from heat.
- Add salt, Cheddar cheese, and Parmesan cheese; stir until the cheeses melt.
- Add cooked, sliced potatoes; stir gently to mix.
- Place the mixture in a greased 2-quart baking dish.
- Sprinkle buttered bread crumbs on top.
- Bake uncovered at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can use pre-cooked frozen potatoes. Adjust the cheese types according to your preference; Gouda or mozzarella can also work well. To add a bit of spice, try incorporating some crushed red pepper flakes into the cheese mixture.
Serving Suggestions
These Cheddar Parmesan Potatoes are a fantastic side dish and pair beautifully with roasted meats or a fresh green salad. Consider serving them alongside grilled chicken or even a vegetarian main dish for a complete meal. For a delightful dessert, follow up with a slice of Tangerine Chiffon Cake to round out your dinner.
Storage & Reheating
Store any leftover Cheddar Parmesan Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in an oven-safe dish and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Parmesan Potatoes contains roughly 1570 calories, with 7g protein, 30g carbohydrates, and 158g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can substitute Cheddar and Parmesan with other cheeses like Gruyère or Monterey Jack for a different flavor profile. Just ensure they melt well to maintain the creamy texture of the dish.
How can I make this dish gluten-free?
To make Cheddar Parmesan Potatoes gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, particularly the bread crumbs, are labeled gluten-free as well.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potato mixture in advance and assemble it in the baking dish. Cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).