Apple Pudding Cake
Apple Pudding Cake combines tender apple slices with a moist, spiced cake, featuring warming cinnamon and nutmeg flavors. It offers a comforting dessert with crunchy nut topping, perfect for family gatherings or cozy occasions. Its sweet, fruity taste makes it a versatile treat for any season.
Ingredients
Instructions
- Mix the apple slices, eggs, and oil together and let stand.
- In a separate bowl, combine sugar, flour, baking soda, allspice, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the apple mixture and stir until well combined.
- Fold in the chopped nuts.
- Pour the batter into a greased and floured 9 x 13-inch baking pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
873
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).