Schinkenfleckel(Ham And Noodle Casserole)
A creamy ham and noodle casserole featuring tender egg noodles, savory ham, cottage cheese, and Parmesan, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, beaten eggs, Worcestershire sauce, salt, and pepper.
- Stir gently until well mixed.
- Spoon the noodle mixture into a lightly greased 2-quart casserole dish.
- Sprinkle Parmesan cheese on top.
- Bake in a preheated 350°F oven for 20 to 25 minutes, or until heated through.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also substitute the cooked ham with leftover roast chicken or turkey for variety. Adding sautéed vegetables like spinach or bell peppers can enhance flavor and nutrition. To save time, use pre-cooked noodles. Experiment with different seasonings, such as garlic powder or Italian herbs, to suit your taste.
Serving Suggestions
Serve this hearty casserole with a simple side salad for a balanced meal. It pairs beautifully with crusty bread for a comforting dinner. For a special twist, consider serving it alongside a dish like Ann'S Ham Loaf for an inviting family feast. A light vinaigrette can add brightness to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Schinkenfleckel(Ham And Noodle Casserole) contains roughly 226 calories, with 8g protein, 39g carbohydrates, and 4g fat. It is a good source of protein (17% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Absolutely! While egg noodles are traditional, you can substitute with other types of pasta like rotini or penne. Just keep in mind that cooking times may vary, so adjust accordingly to ensure the noodles are cooked al dente before mixing them with the other ingredients.
Is it possible to make Schinkenfleckel ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble the dish and cover it tightly with foil or plastic wrap. Refrigerate for up to 24 hours before baking. If you plan to freeze it, do so before baking. Just make sure to thaw in the refrigerator overnight before baking it as directed.
What can I use instead of sour cream?
If you need a substitute for sour cream, Greek yogurt works well and adds a creaminess similar to sour cream. You can also use crème fraîche or even a mixture of buttermilk and cream for a similar tangy flavor. Adjust the seasoning slightly if you use a different ingredient to maintain the balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).