Planet(Pizza)

Prep: 10 min Cook: 15 min Cuisine: American

A fun and flavorful pizza-inspired dish featuring crescent roll crust, tomato sauce, crispy bacon, mushrooms or olives, oregano, and melted mozzarella cheese, perfect for casual gatherings.

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Ingredients

  • 1 can crescent rolls
  • 1 (8 oz.) can tomato sauce
  • 1/2 lb. sliced bacon
  • sliced mushrooms or olives to taste
  • ground oregano to taste
  • 1 cup grated Mozzarella cheese

Instructions

  1. Place roll dough on a cookie sheet and flatten to form a rectangle.
  2. Spread tomato sauce evenly over the dough.
  3. Crumble cooked bacon and sprinkle over the sauce.
  4. Add sliced mushrooms or olives to taste.
  5. Sprinkle ground oregano and grated mozzarella cheese over the toppings.
  6. Bake in a preheated 375°F oven for 15 minutes or until cheese is melted and bubbly.

Tips & Substitutions

For a crispier crust, try pre-baking the crescent roll dough for about 5 minutes before adding the toppings. You can substitute the bacon with turkey bacon or even a vegetarian option like crumbled tempeh for a lighter version. Feel free to mix in your favorite vegetables, such as bell peppers or spinach, for added nutrition and flavor. This dish is reminiscent of American recipes that embrace creativity.

Serving Suggestions

Slice the pizza into squares and serve it with a side salad or some Slow Cooker Green Beans for a complete meal. This dish is great for family gatherings or casual get-togethers. Pair it with a dipping sauce like ranch or marinara for an extra flavor boost. For a fun twist, consider serving it alongside Pizza Burgers (Kids' Favorite, Fun-To-Do Meal) to keep the pizza theme going.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is bubbly. This way, you can enjoy your Planet Pizza just as delicious as the first time.

Nutrition & Diet Analysis (per serving)

Each serving of Planet(Pizza) contains roughly 410 calories, with 24g protein, 46g carbohydrates, and 20g fat. It is an excellent source of iron (121% of the Daily Value), calcium (101% of the Daily Value), and dietary fiber (89% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 23.7g 47% DV
Total Fat 20.5g 26% DV
Carbs 45.6g 17% DV
Fiber 25g 89% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 611.5mg 27% DV
Potassium 1060.9mg 23% DV
Cholesterol 51.6mg 17% DV

Vitamins & Minerals

Vitamin A 190.1mcg 21% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 1311.2mg 100% DV
Iron 21.9mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pizza in advance?

Yes, you can prepare the pizza up to the point of baking and store it covered in the refrigerator for a few hours. When ready to bake, simply preheat the oven and follow the cooking instructions. This makes it perfect for meal prep or last-minute gatherings.

What can I use instead of crescent rolls?

If you don't have crescent rolls, you can use pizza dough or even a pre-made flatbread as an alternative. Both options will provide a delicious base for your toppings. Just adjust the baking time according to the thickness of the dough you use.

Is there a way to make this dish healthier?

Absolutely! You can use whole wheat crescent rolls to add fiber. Swap out the bacon for turkey bacon or omit it entirely for a vegetarian version. Additionally, load up on more veggies like spinach or peppers to boost the nutritional value without sacrificing flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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